Publicacións en colaboración con investigadores/as de Universidad de Extremadura (20)

2020

  1. Wastewater management: Bibliometric analysis of scientific literature

    Water (Switzerland), Vol. 12, Núm. 11, pp. 1-20

2019

  1. Exploration, exploitation, and firm age in alliance portfolios

    Eurasian Business Review, Vol. 9, Núm. 4, pp. 387-406

  2. Exploring the complementarity between foreign technology, embedded technology and increase of productive capacity

    Technological and Economic Development of Economy, Vol. 25, Núm. 1, pp. 39-58

  3. Public support agencies for innovation in multilevel governance systems: Exploring the existence of signs of complementarity and substitution

    Sustainability (Switzerland), Vol. 11, Núm. 20

  4. Quality in customer service and its relationship with satisfaction: An innovation and competitiveness tool in sport and health centers

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 20

  5. Relations between technological and non-technological innovations in the service sector

    Service Industries Journal, Vol. 39, Núm. 2, pp. 134-153

2018

  1. Assessing the relationship between R&D subsidy, R&D cooperation and absorptive capacity: an investigation on the manufacturing Spanish case

    Journal of Technology Transfer, Vol. 43, Núm. 6, pp. 1647-1666

  2. The contribution of technological and non-technological innovation to environmental performance. An analysis with a complementary approach

    Sustainability (Switzerland), Vol. 10, Núm. 11

2017

  1. Analyzing the relationship between exploration, exploitation and organizational innovation

    Journal of Knowledge Management, Vol. 21, Núm. 5, pp. 1142-1162

  2. Product–process matrix and complementarity approach

    Journal of Technology Transfer, Vol. 42, Núm. 3, pp. 441-459

2016

  1. Assessing the influence of differentiation strategy and R&D subsidies on R&D cooperation

    Technology Analysis and Strategic Management, Vol. 28, Núm. 7, pp. 857-868

  2. Coexistencia de los programas de ayuda pública a la innovación en España

    Revista de ciencias sociales, Vol. 22, Núm. 2, pp. 36-48

  3. Innovación, capacidad productiva, formación en el puesto de trabajo y productividad

    Management Letters / Cuadernos de Gestión, Vol. 16, Núm. 2, pp. 77-92

  4. Radical innovation, incremental innovation and training: Analysis of complementarity

    Technology in Society, Vol. 44, pp. 48-54

  5. The interaction of technological innovation and increases in productive capacity: Multiplication of loaves and fishes?

    South African Journal of Business Management, Vol. 47, Núm. 2, pp. 43-51

2015

  1. Complementarity between different types of innovation: an oasis in the middle of the desert

    Esic market, Núm. 152, pp. 9-56

  2. Literature review of wine tourism research: Bibliometric analysis (1984–2014)

    Wine and Tourism: A Strategic Segment for Sustainable Economic Development (Springer International Publishing), pp. 257-273

  3. Motivations for implementing a system of quality management in Spanish thalassotherapy centers

    Health and Wellness Tourism: Emergence of a New Market Segment (Springer International Publishing), pp. 101-115

  4. Quality management in Spanish thalassotherapy centers

    Health and Wellness Tourism: Emergence of a New Market Segment (Springer International Publishing), pp. 77-99

2014

  1. Dependence relationship between the critical quality factors and social impact

    RAE Revista de Administracao de Empresas, Vol. 54, Núm. 6, pp. 1-14