Investigacións Agrarias e Alimentarias
AA1
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade de Trás-os-Montes e Alto Douro (6)
2023
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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Foods, Vol. 12, Núm. 22
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
2021
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Are there benefits from thermal bacteria for health? The hydrogenome role
Water (Switzerland), Vol. 13, Núm. 11
2014
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Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062
2013
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Non-toxic fluorescent alanine-fluorescein probe with green emission for dual colorimetric/fluorimetric sensing
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 269, pp. 17-26