Agricultural and Food Research
AA1
![Foto de Agricultural and Food Research](/img/grupo.png)
![Foto de Universidade Federal de Goiás](/img/noimage_org.png)
Universidade Federal de Goiás
Goiânia, BrasilPublications in collaboration with researchers from Universidade Federal de Goiás (1)
2020
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Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development
eFood, Vol. 1, Núm. 4, pp. 288-297