Publicacións en colaboración con investigadores/as de Shahid Beheshti University of Medical Sciences (4)

2024

  1. The role of additives on acrylamide formation in food products: a systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 10, pp. 2773-2793

2022

  1. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

  2. Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury

    Oxidative Medicine and Cellular Longevity, Vol. 2022

2021

  1. Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging

    International Journal of Biological Macromolecules, Vol. 193, pp. 1313-1323