Publicacións en colaboración con investigadores/as de Kermanshah University of Medical Sciences (7)

2023

  1. Harnessing polyphenol power by targeting eNOS for vascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 14, pp. 2093-2118

2022

  1. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

  2. Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  3. Polyphenols and neurodegenerative diseases: focus on neuronal regeneration

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 13, pp. 3421-3436