Investigacións Agrarias e Alimentarias
AA1
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicacións en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (9)
2021
-
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Trends in Food Science and Technology, Vol. 111, pp. 114-127
-
Synthesis of advanced biobased green materials from renewable biopolymers
Current Opinion in Green and Sustainable Chemistry, Vol. 29
2020
-
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Núm. 1, pp. 18-44
2019
-
Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847
2016
-
Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp
Industrial Crops and Products, Vol. 92, pp. 290-299
2014
2012
-
Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging
Journal of Food Science, Vol. 77, Núm. 7
2008
-
Preparation and characterization of nanoparticulate poly(N-isopropylacryl-amide) hydrogel for the controlled release of anti-tumour drugs
Polymer International, Vol. 57, Núm. 11, pp. 1215-1225
2003
-
Structural insights into the lipase/esterase behavior in the Candida rugosa lipases family: Crystal structure of the lipase 2 isoenzyme at 1.97 Å resolution
Journal of Molecular Biology, Vol. 332, Núm. 5, pp. 1059-1069