Investigacións Agrarias e Alimentarias
AA1
Universidade Federal de Santa Maria
Santa Maria, BrasilPublicacións en colaboración con investigadores/as de Universidade Federal de Santa Maria (2)
2022
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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, Vol. 106
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25