Enxeñería Química 10
EQ10
María Ángeles
Romero Rodríguez
María Ángeles Romero Rodríguez-rekin lankidetzan egindako argitalpenak (1)
2012
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SPME-GC method for the determination of volatile amines as indices of freshness in fish samples
Italian Journal of Food Science, Vol. 24, Núm. SUPPL., pp. 211-214