Publikationen in Zusammenarbeit mit Forschern von Instituto Español de Oceanografía (71)

2022

  1. Deep ocean prokaryotes and fluorescent dissolved organic matter reflect the history of the water masses across the Atlantic Ocean

    Progress in Oceanography, Vol. 205

  2. Intense upper ocean mixing due to large aggregations of spawning fish

    Nature Geoscience, Vol. 15, Núm. 4, pp. 287-292

2021

  1. Empirical leucine-to-carbon conversion factors in north-eastern Atlantic waters (50–2000 m) shaped by bacterial community composition and optical signature of DOM

    Scientific Reports, Vol. 11, Núm. 1

  2. Magnitude of nitrate turbulent diffusion in contrasting marine environments

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Thin layers of phytoplankton and harmful algae events in a coastal upwelling system

    Progress in Oceanography, Vol. 189

  2. Vertical zonation of bacterial assemblages attributed to physical stratification during the summer relaxation of the coastal upwelling off Galicia (NW Spain)

    Estuarine, Coastal and Shelf Science, Vol. 245

2019

  1. Fine scale physical-biological interactions during a shift from relaxation to upwelling with a focus on Dinophysis acuminata and its potential ciliate prey

    Progress in Oceanography, Vol. 175, pp. 309-327

  2. Impact of grazing, resource availability and light on prokaryotic growth and diversity in the oligotrophic surface global ocean

    Environmental Microbiology, Vol. 21, Núm. 4, pp. 1482-1496

  3. Multi-model remote sensing assessment of primary production in the subtropical gyres

    Journal of Marine Systems, Vol. 196, pp. 97-106

  4. Quantifying the overestimation of planktonic N2 fixation due to contamination of 15N2 gas stocks

    Journal of Plankton Research, Vol. 41, Núm. 4, pp. 567-570

  5. Temporal variability of diazotroph community composition in the upwelling region off NW Iberia

    Scientific Reports, Vol. 9, Núm. 1

  6. The role of mixing in controlling resource availability and phytoplankton community composition

    Progress in Oceanography, Vol. 178

2018

  1. Effects of elevated CO2 and phytoplankton-derived organic matter on the metabolism of bacterial communities from coastal waters

    Biogeosciences, Vol. 15, Núm. 22, pp. 6927-6940

  2. Factors controlling the community structure of picoplankton in contrasting marine environments

    Biogeosciences, Vol. 15, Núm. 20, pp. 6199-6220

  3. Vertical and Seasonal Patterns Control Bacterioplankton Communities at Two Horizontally Coherent Coastal Upwelling Sites off Galicia (NW Spain)

    Microbial Ecology, Vol. 76, Núm. 4, pp. 866-884

2017

  1. Biological N2 fixation in the upwelling region offNW Iberia: Magnitude, relevance, and players

    Frontiers in Marine Science, Vol. 4, Núm. SEP

  2. Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NW Spain)

    Environmental Microbiology, Vol. 19, Núm. 6, pp. 2379-2390

  3. Role of internal waves on mixing, nutrient supply and phytoplankton community structure during spring and neap tides in the upwelling ecosystem of Ría de Vigo (NW Iberian Peninsula)

    Limnology and Oceanography, Vol. 62, Núm. 3, pp. 1014-1030

2016

  1. Coccolithophore calcification is independent of carbonate chemistry in the tropical ocean

    Limnology and Oceanography, Vol. 61, Núm. 4, pp. 1345-1357

  2. Divinyl chlorophyll a in the marine eukaryotic protist Alexandrium ostenfeldii (Dinophyceae)

    Environmental Microbiology, Vol. 18, Núm. 2, pp. 627-643