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Biorefinery and Biomass Valorization
Bio2Val
University of Massachusetts Amherst
Amherst Center, Estados Unidos
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University of Massachusetts Amherst
Publications in collaboration with researchers from University of Massachusetts Amherst (1)
2021
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach
Molecules, Vol. 26, Núm. 9
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