Biorefinería e Valorización da Biomasa
Bio2Val
Universidade de Aveiro
Aveiro, PortugalPublications en collaboration avec des chercheurs de Universidade de Aveiro (4)
2024
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Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
Carbohydrate Polymer Technologies and Applications, Vol. 7
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Valorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis
Industrial Crops and Products, Vol. 219
2021
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Chemical characterization of sambucus Nigra L. Flowers aqueous extract and its biological implications
Biomolecules, Vol. 11, Núm. 8