JESUS MANUEL MIGUEZ MIRAMONTES-rekin lankidetzan egindako argitalpenak (23)

2021

  1. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout

    Journal of Experimental Biology, Vol. 224, Núm. 13

  2. Serotonergic signaling in the regulation of food intake in fish

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 59-63

2016

  1. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668

  2. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout

    Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37

  3. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42

  4. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16

  5. In vitro evidence supports the presence of glucokinaseindependent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout

    Journal of Experimental Biology, Vol. 219, Núm. 11, pp. 1750-1759

  6. Intracerebroventricular ghrelin treatment affects lipid metabolism in liver of rainbow trout (Oncorhynchus mykiss)

    General and Comparative Endocrinology, Vol. 228, pp. 33-39