Publicacións nas que colabora con MARCOS ANTONIO LOPEZ PATIÑO (15)

2021

  1. Serotonergic signaling in the regulation of food intake in fish

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 59-63

2018

  1. Evidence for the presence in rainbow trout brain of amino acid-sensing systems involved in the control of food intake

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 314, Núm. 2, pp. R201-R215

  2. Response of rainbow trout’s (Oncorhynchus mykiss) hypothalamus to glucose and oleate assessed through transcription factors BSX, ChREBP, CREB, and FoxO1

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 204, Núm. 11, pp. 893-904

2017

  1. Changes in the levels and phosphorylation status of Akt, AMPK, CREB and FoxO1 in hypothalamus of rainbow trout under conditions of enhanced glucosensing activity

    Journal of Experimental Biology, Vol. 220, Núm. 23, pp. 4410-4417

2016

  1. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668

  2. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout

    Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37

  3. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42

  4. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16

  5. In vitro evidence supports the presence of glucokinaseindependent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout

    Journal of Experimental Biology, Vol. 219, Núm. 11, pp. 1750-1759

  6. Intracerebroventricular ghrelin treatment affects lipid metabolism in liver of rainbow trout (Oncorhynchus mykiss)

    General and Comparative Endocrinology, Vol. 228, pp. 33-39

2015

  1. Effects of insulin treatment on the response to oleate and octanoate of food intake and fatty acid-sensing systems in rainbow trout

    Domestic Animal Endocrinology, Vol. 53, pp. 124-135

  2. Evidence for the presence of glucosensor mechanisms not dependent on glucokinase in hypothalamus and hindbrain of rainbow trout (Oncorhynchus mykiss)

    PLoS ONE, Vol. 10, Núm. 5

  3. Metabolic response in liver and Brockmann bodies of rainbow trout to inhibition of lipolysis; possible involvement of the hypothalamus–pituitary–interrenal (HPI) axis

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 185, Núm. 4, pp. 413-423

  4. Response of lactate metabolism in brain glucosensing areas of rainbow trout (Oncorhynchus mykiss) to changes in glucose levels

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 185, Núm. 8, pp. 869-882

2014

  1. Counter-regulatory response to a fall in circulating fatty acid levels in rainbow trout. Possible involvement of the hypothalamus-pituitary-interrenal axis

    PLoS ONE, Vol. 9, Núm. 11