Publicacións nas que colabora con MARTA CONDE SIEIRA (19)

2022

  1. Periprandial response of central cannabinoid system to different feeding conditions in rainbow trout Oncorhynchus mykiss

    Nutritional Neuroscience, Vol. 25, Núm. 6, pp. 1265-1276

2021

  1. Central administration of endocannabinoids exerts bimodal effects in food intake of rainbow trout

    Hormones and Behavior, Vol. 134

  2. Oral presence of specific amino acids in rainbow trout is involved in central regulation of food intake

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 120-122

  3. Periprandial variation of different parameters involved in central hedonic regulation of appetite in rainbow trout oncorhynchus mykiss

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 111-113

  4. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout

    Journal of Experimental Biology, Vol. 224, Núm. 13

2020

  1. Hypothalamic AMPKα2 regulates liver energy metabolism in rainbow trout through vagal innervation

    American journal of physiology. Regulatory, integrative and comparative physiology, Vol. 318, Núm. 1, pp. R122-R134

  2. Oral and pre-absorptive sensing of amino acids relates to hypothalamic control of food intake in rainbow trout

    The Journal of experimental biology, Vol. 223

  3. The endocannabinoid system is affected by a high-fat-diet in rainbow trout

    Hormones and Behavior, Vol. 125

  4. The long-chain fatty acid receptors FFA1 and FFA4 are involved in food intake regulation in fish brain

    The Journal of experimental biology, Vol. 223

2019

  1. Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake

    Frontiers in Physiology, Vol. 10

  2. Differential Role of Hypothalamic AMPKα Isoforms in Fish: an Evolutive Perspective

    Molecular Neurobiology, Vol. 56, Núm. 7, pp. 5051-5066

  3. Effects of CCK-8 and GLP-1 on fatty acid sensing and food intake regulation in trout

    Journal of Molecular Endocrinology, Vol. 62, Núm. 3, pp. 101-116

2018

  1. Feeding stimulation ability and central effects of intraperitoneal treatment of L-leucine, L-valine, and L-proline on amino acid sensing systems in rainbow trout: Implication in food intake control

    Frontiers in Physiology, Vol. 9, Núm. AUG

  2. Response of rainbow trout’s (Oncorhynchus mykiss) hypothalamus to glucose and oleate assessed through transcription factors BSX, ChREBP, CREB, and FoxO1

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 204, Núm. 11, pp. 893-904

  3. The short-term presence of oleate or octanoate alters the phosphorylation status of Akt, AMPK, mTOR, CREB, and FoxO1 in liver of rainbow trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 219-220, pp. 17-25

2017

  1. Ceramide counteracts the effects of ghrelin on the metabolic control of food intake in rainbow trout

    Journal of Experimental Biology, Vol. 220, Núm. 14, pp. 2563-2576

  2. Characterization of amino acid sensing mechanisms in brain of rainbow trout: possible involvement in regulation of food intake

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 131-133

  3. Stress response after repeated handling stress in Solea senegalensis: Can this species habituate to reiterated acute stress?

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 152-154

2015

  1. Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 309, Núm. 12, pp. R1521-R1531