Publicacións nas que colabora con Cristina Otero Rodiño (16)

2019

  1. Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake

    Frontiers in Physiology, Vol. 10

2017

  1. Changes in the levels and phosphorylation status of Akt, AMPK, CREB and FoxO1 in hypothalamus of rainbow trout under conditions of enhanced glucosensing activity

    Journal of Experimental Biology, Vol. 220, Núm. 23, pp. 4410-4417

  2. Characterization of amino acid sensing mechanisms in brain of rainbow trout: possible involvement in regulation of food intake

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 131-133

  3. Histochemical evidence for the presence of GK-independent glucosensing markers in rainbow trout brain

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 137-139

  4. Hypothalamic mechanisms linking fatty acid sensing and food intake regulation in rainbow trout

    Journal of Molecular Endocrinology, Vol. 59, Núm. 4, pp. 377-390

  5. Involvement of cellular signaling pathways in the integration of metabolic information provided by fatty acid sensing systems in rainbow trout

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 45-48

2016

  1. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668

  2. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout

    Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37

  3. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42

  4. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16

  5. In vitro evidence supports the presence of glucokinaseindependent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout

    Journal of Experimental Biology, Vol. 219, Núm. 11, pp. 1750-1759

  6. Intracerebroventricular ghrelin treatment affects lipid metabolism in liver of rainbow trout (Oncorhynchus mykiss)

    General and Comparative Endocrinology, Vol. 228, pp. 33-39

2015

  1. Effects of insulin treatment on the response to oleate and octanoate of food intake and fatty acid-sensing systems in rainbow trout

    Domestic Animal Endocrinology, Vol. 53, pp. 124-135

  2. Evidence for the presence of glucosensor mechanisms not dependent on glucokinase in hypothalamus and hindbrain of rainbow trout (Oncorhynchus mykiss)

    PLoS ONE, Vol. 10, Núm. 5

  3. Metabolic response in liver and Brockmann bodies of rainbow trout to inhibition of lipolysis; possible involvement of the hypothalamus–pituitary–interrenal (HPI) axis

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 185, Núm. 4, pp. 413-423

  4. Response of lactate metabolism in brain glucosensing areas of rainbow trout (Oncorhynchus mykiss) to changes in glucose levels

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 185, Núm. 8, pp. 869-882