2023

1. Application of fermentation for the valorization of residues from Cactaceae family

   Food Chemistry, Vol. 410

2. Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)

   Nutrients, Vol. 15, Núm. 23

3. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

   Engineering Proceedings, Vol. 37, Núm. 1

4. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

   Engineering Proceedings, Vol. 48, Núm. 1

5. Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers

   Engineering Proceedings, Vol. 56, Núm. 1