Publicacions en col·laboració amb investigadors/es de Universidade Do Porto (15)

2024

  1. Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

    Animal Feed Science and Technology, Vol. 315

2023

  1. Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

    Foods, Vol. 12, Núm. 2

  2. Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

    Fishes, Vol. 8, Núm. 2

2022

  1. Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre-and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

    Aquaculture Nutrition, Vol. 2022

  2. Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

    Aquaculture, Vol. 552

  3. Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

    Foods, Vol. 11, Núm. 23

  4. Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles

    Algal Research, Vol. 66

  5. Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)

    Frontiers in Bioengineering and Biotechnology, Vol. 10

2021

  1. Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina

    Biotechnology Progress, Vol. 37, Núm. 3

  2. Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes

    Current Opinion in Green and Sustainable Chemistry, Vol. 27

  3. Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

    LWT, Vol. 134

2019

  1. Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

    Fish Physiology and Biochemistry, Vol. 45, Núm. 3, pp. 1067-1081

  2. Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed

    Bioresource Technology, Vol. 281, pp. 277-285

2016

  1. Dietary protein requirement during Juvenile Growth of Zebrafish (Danio rerio)

    Zebrafish, Vol. 13, Núm. 6, pp. 548-555