FILIPA ALEXANDRA
PIRES FERNANDES
Alumno/a tese / doutorado
University of Belgrade
Belgrado, SerbiaPublicacións en colaboración con investigadores/as de University of Belgrade (3)
2021
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Promising preserving agents from sage and basil: A case study with yogurts
Foods, Vol. 10, Núm. 3
2019
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Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry
Food and Function, Vol. 10, Núm. 6, pp. 3161-3171
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Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, Vol. 24, Núm. 4