Instituto Politécnico do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

2015

  1. Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

    Food Chemistry, Vol. 172, pp. 462-468