Publications en collaboration avec des chercheurs de Universitat de València (3)

2021

  1. The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

    Processes, Vol. 9, Núm. 2, pp. 1-23

2020

  1. Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

    Trends in Food Science and Technology, Vol. 100, pp. 1-18

2019

  1. Innovative green technologies of intensification for valorization of seafood and their by-products

    Marine Drugs, Vol. 17, Núm. 12