Publikationen, an denen er mitarbeitet Louis Chonco (4)

2021

  1. Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas

    Scientific Reports, Vol. 11, Núm. 1

  2. Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet

    Sustainable Production Technology in Food (Elsevier), pp. 203-215

  3. Swath-ms quantitative proteomic analysis of deer antler from two regenerating and mineralizing sections

    Biology, Vol. 10, Núm. 7

2020

  1. Extractions of anthocyanins: Conventional and novel technologies

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 29-50