Publikationen, an denen er mitarbeitet María José Beriáin Apesteguía (3)

2020

  1. Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: A preliminary study

    Foods, Vol. 9, Núm. 5

2019

  1. Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

    Spanish journal of agricultural research, Vol. 17, Núm. 4

2018

  1. Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

    Animal, Vol. 12, Núm. 5, pp. 1084-1092