2021

1. An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food

   Frontiers in Bioscience - Landmark, Vol. 26, Núm. 9, pp. 643-654

2. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

   Trends in Food Science and Technology, Vol. 116, pp. 232-243

3. Revalorization of almond by-products for the design of novel functional foods: An updated review

   Foods, Vol. 10, Núm. 8