2021

1. Chitosan-phenylalanine nanoparticles (Cs-Phe Nps) extend the postharvest life of persimmon (diospyros kaki) fruits under chilling stress

   Coatings, Vol. 11, Núm. 7

2. Exogenous application of proline and L-cysteine alleviates internal browning and maintains eating quality of cold stored flat ‘maleki’ peach fruits

   Horticulturae, Vol. 7, Núm. 11

3. Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)

   Nanomaterials, Vol. 11, Núm. 9