Publications in collaboration with researchers from Universidade Regional de Blumenau (2)

2023

  1. Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

    Sensors, Vol. 23, Núm. 2

  2. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 13, Núm. 2