Publicacions en col·laboració amb investigadors/es de Centro de Investigacións Agrarias de Mabegondo (8)

2022

  1. Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

    Sustainability (Switzerland), Vol. 14, Núm. 5

2018

  1. Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 266-273

  2. Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

    Animal, Vol. 12, Núm. 5, pp. 1084-1092

2017

  1. Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures

    International Journal of Food Microbiology, Vol. 251, pp. 33-40

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921

  2. Effect of slaughter age on foal carcass traits and meat quality

    Animal, Vol. 9, Núm. 10, pp. 1713-1720

2013

  1. Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age

    Meat Science, Vol. 93, Núm. 3, pp. 547-556

2011

  1. Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system

    Meat Science, Vol. 88, Núm. 2, pp. 292-298