Universidad Católica de Temuco-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

    Antioxidants, Vol. 11, Núm. 7

2021

  1. Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 530