Publicacións en colaboración con investigadores/as de Universidad Técnica Particular de Loja (3)

2021

  1. Beta vulgaris as a natural nitrate source for meat products: A review

    Foods, Vol. 10, Núm. 9

  2. Influence of murta (Ugni molinae turcz) powder on the frankfurters quality

    Applied Sciences (Switzerland), Vol. 11, Núm. 18

  3. The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life

    Antioxidants, Vol. 10, Núm. 8