Publications by the researcher in collaboration with António Augusto Vicente (2)

2022

  1. Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

    Molecules, Vol. 27, Núm. 3

2020

  1. Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

    Food Chemistry, Vol. 310