FRANCISCO JAVIER
CARBALLO GARCIA
CATEDRATICO/A DE UNIVERSIDAD TC
![Foto de Amalia](/img/nophoto.png)
Amalia
Martínez Penagos
Publikationen, an denen er mitarbeitet Amalia Martínez Penagos (1)
2002
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Total and free fatty acids content during the ripening of artisan and industrially manufactured "Chorizo de cebolla"
Grasas y aceites, Vol. 53, Núm. 4, pp. 403-413