FRANCISCO JAVIER
CARBALLO GARCIA
CATEDRATICO/A DE UNIVERSIDAD TC
Universidad de Extremadura
Badajoz, EspañaPublications en collaboration avec des chercheurs de Universidad de Extremadura (1)
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121