FRANCISCO JAVIER
CARBALLO GARCIA
CATEDRATICO/A DE UNIVERSIDAD TC
Universidade Estadual de Campinas
Campinas, BrasilUniversidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570