Universidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2019

  1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570