Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (8)

2023

  1. Quantitative proteomics in medication-related osteonecrosis of the jaw: A proof-of-concept study

    Oral Diseases, Vol. 29, Núm. 5, pp. 2117-2129

2021

  1. Medication‐related osteonecrosis of the jaw: A critical narrative review

    Journal of Clinical Medicine, Vol. 10, Núm. 19

2020

  1. Association between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis

    Journal of Oral Pathology and Medicine, Vol. 49, Núm. 3, pp. 190-200

2019

  1. Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions

    Food Research International, Vol. 122, pp. 635-642

  2. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2018

  1. Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

    Food Chemistry, Vol. 244, pp. 238-245

  2. Protein-Based Salivary Profiles as Novel Biomarkers for Oral Diseases

    Disease Markers, Vol. 2018

  3. Vitamin D supplementation: Hypothetical effect on medication-related osteonecrosis of the jaw

    Medical Hypotheses, Vol. 116, pp. 79-83