LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A DE UNIVERSIDAD TC
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University of Turin
Turín, ItaliaPublicacions en col·laboració amb investigadors/es de University of Turin (3)
2020
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Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels
Food Hydrocolloids, Vol. 101
2017
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
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Nanocoating with extract of tarbush to retard Fuji apples senescence
Postharvest Biology and Technology, Vol. 134, pp. 67-75