Publicacións nas que colabora con Ana Seijo Rodríguez (12)

2020

  1. Changes in the morphological characteristics of potato plants attributed to seasonal variability

    Agriculture (Switzerland), Vol. 10, Núm. 4

2019

  1. Characterization of the honey produced in heather communities (NW Spain)

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 84-91

  2. Decision support systems for detecting aerial potato Phytophthora infestans sporangia in northwestern Spain

    Agronomy Journal, Vol. 111, Núm. 1, pp. 354-361

  3. Seasonal Dynamics of Alternaria during the Potato Growing Cycle and the Influence of Weather on the Early Blight Disease in North-West Spain

    American Journal of Potato Research, Vol. 96, Núm. 6, pp. 532-540

  4. Spreading of Vespa velutina in northwestern Spain: influence of elevation and meteorological factors and effect of bait trapping on target and non-target living organisms

    Journal of Pest Science, Vol. 92, Núm. 2, pp. 557-565

2018

  1. Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements

    American Journal of Potato Research, Vol. 95, Núm. 1, pp. 71-78

  2. Feromonas de vespa velutina: estudio de sus compuestos volátiles orgánicos

    V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 90

  3. Improving the use of aerobiological and phenoclimatological data to forecast the risk of late blight in a potato crop

    Aerobiologia, Vol. 34, Núm. 3, pp. 315-324

  4. Influence of weather conditions on the physicochemical characteristics of potato tubers

    Plant, Soil and Environment, Vol. 64, Núm. 7, pp. 317-323

  5. Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

    Microchemical Journal, Vol. 141, pp. 451-457

2017

  1. Morphological Characteristics of Solanum Tuberosum Varieties Cultivated in North-West Spain

    American Journal of Potato Research, Vol. 94, Núm. 1, pp. 26-37

2013

  1. Wpływ pochodzenia botanicznego miodów z północno-zachodniej hiszpanii na zawartość niektórych przeciwutleniaczy

    Journal of Apicultural Science, Vol. 57, Núm. 1, pp. 5-14