Publicacións nas que colabora con Jorge Morales Vilanova (3)

2014

  1. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2012

  1. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

2010

  1. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Food Research International, Vol. 43, Núm. 4, pp. 1212-1218