2023

1. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †

   Engineering Proceedings, Vol. 37, Núm. 1

2. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

   Biomolecules, Vol. 13, Núm. 3

3. Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

   Engineering Proceedings, Vol. 48, Núm. 1

4. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

   Engineering Proceedings, Vol. 37, Núm. 1

5. Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

   Advances in Colloid and Interface Science, Vol. 311

6. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

   Antioxidants, Vol. 12, Núm. 3

7. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

   Engineering Proceedings, Vol. 48, Núm. 1