Publicacións en colaboración con investigadores/as de Universidad de Burgos (4)

2021

  1. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Trends in Food Science and Technology, Vol. 116, pp. 232-243

  2. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

1997

  1. Acaricide residues in honeys from Galicia (N.W. Spain)

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

1995

  1. Organochlorine pesticide residues in Galician (NG Spain) honeys

    Apidologie, Vol. 26, Núm. 1, pp. 33-38