Publikationen in Zusammenarbeit mit Forschern von Selçuk University (9)

2024

  1. Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential

    Food Analytical Methods

  2. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 22, pp. 7748-7803

2023

  1. Impacts of nutritive and bioactive compounds on cancer development and therapy

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

  3. Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review

    South African Journal of Botany, Vol. 154, pp. 67-87

2022

  1. The Current State of Knowledge in Biological Properties of Cirsimaritin

    Antioxidants, Vol. 11, Núm. 9

  2. Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn

    Plants, Vol. 11, Núm. 5

2021

  1. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers