Publicacións en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (2)

2021

  1. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44