Publikationen in Zusammenarbeit mit Forschern von Universidad Pablo de Olavide (4)

2021

  1. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

2014

  1. Energy indicators for organic livestock production: A case study from Andalusia, Southern Spain

    Agroecology and Sustainable Food Systems, Vol. 38, Núm. 3, pp. 317-335

2013

  1. Energy analysis of organic farming in Andalusia (Spain)

    Agroecology and Sustainable Food Systems, Vol. 37, Núm. 2, pp. 231-256