CLARA ASUNCION
TOVAR RODRIGUEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Manuel Ángel
Iglesias Otero
Manuel Ángel Iglesias Otero-rekin lankidetzan egindako argitalpenak (1)
2010
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Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi
Journal of Food Engineering, Vol. 101, Núm. 3, pp. 281-288