Publikationen, an denen er mitarbeitet CARLOS VILA BABARRO (6)

2023

  1. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2021

  1. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2020

  1. Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 29, pp. 7617-7629

  2. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an: In vitro continuous colon model (TIM-2)

    Food and Function, Vol. 11, Núm. 11, pp. 9984-9999

2019

  1. Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals

    Industrial Crops and Products, Vol. 134, pp. 309-317

2011

  1. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289