Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (8)

2019

  1. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2015

  1. Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Journal of Functional Foods, Vol. 19, pp. 545-553

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458

1993

  1. Optimization of catalysed acetosolv fractionation of pine wood

    Holzforschung, Vol. 47, Núm. 3, pp. 188-196

1992

  1. Empirical assessment on the cellulase digestibility of processed Eucalyptus wood

    Applied Biochemistry and Biotechnology, Vol. 37, Núm. 2, pp. 123-139

  2. Empirical modeling of eucalyptus wood processing

    Bioprocess Engineering, Vol. 8, Núm. 3-4, pp. 129-136