Publicacións nas que colabora con MARCOS ANTONIO LOPEZ PATIÑO (51)

2018

  1. Evidence for the presence in rainbow trout brain of amino acid-sensing systems involved in the control of food intake

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 314, Núm. 2, pp. R201-R215

  2. Glucosensing capacity of rainbow trout telencephalon

    Journal of Neuroendocrinology, Vol. 30, Núm. 3

  3. Involvement of cortisol and sirtuin1 during the response to stress of hypothalamic circadian system and food intake-related peptides in rainbow trout, Oncorhynchus mykiss

    Chronobiology International, Vol. 35, Núm. 8, pp. 1122-1141

  4. Response of rainbow trout’s (Oncorhynchus mykiss) hypothalamus to glucose and oleate assessed through transcription factors BSX, ChREBP, CREB, and FoxO1

    Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, Vol. 204, Núm. 11, pp. 893-904

2016

  1. A simple melatonin treatment protocol attenuates the response to acute stress in the sole Solea senegalensis

    Aquaculture, Vol. 452, pp. 272-282

  2. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668

  3. Characterization of melatonin synthesis in the gastrointestinal tract of rainbow trout (Oncorhynchus mykiss): distribution, relation with serotonin, daily rhythms and photoperiod regulation

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 186, Núm. 4, pp. 471-484

  4. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout

    Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37

  5. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42

  6. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16

  7. In vitro evidence supports the presence of glucokinaseindependent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout

    Journal of Experimental Biology, Vol. 219, Núm. 11, pp. 1750-1759