Publicacións nas que colabora con Cristina Otero Rodiño (27)

2019

  1. Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake

    Frontiers in Physiology, Vol. 10

  2. Na+/K+-ATPase is involved in the regulation of food intake in rainbow trout but apparently not through brain glucosensing mechanisms

    Physiology and Behavior, Vol. 209

  3. Sensing glucose in the central melanocortin circuits of rainbow trout: A morphological study

    Frontiers in Endocrinology, Vol. 10, Núm. APR

2018

  1. Glucosensing capacity of rainbow trout telencephalon

    Journal of Neuroendocrinology, Vol. 30, Núm. 3

2017

  1. Changes in the levels and phosphorylation status of Akt, AMPK, CREB and FoxO1 in hypothalamus of rainbow trout under conditions of enhanced glucosensing activity

    Journal of Experimental Biology, Vol. 220, Núm. 23, pp. 4410-4417

  2. Characterization of amino acid sensing mechanisms in brain of rainbow trout: possible involvement in regulation of food intake

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 131-133

  3. Differential effects of exposure to parasites and bacteria on stress response in turbot Scophthalmus maximus simultaneously stressed by low water depth

    Journal of Fish Biology, Vol. 91, Núm. 1, pp. 242-259

  4. Histochemical evidence for the presence of GK-independent glucosensing markers in rainbow trout brain

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 137-139

  5. Hypothalamic mechanisms linking fatty acid sensing and food intake regulation in rainbow trout

    Journal of Molecular Endocrinology, Vol. 59, Núm. 4, pp. 377-390

  6. Involvement of cellular signaling pathways in the integration of metabolic information provided by fatty acid sensing systems in rainbow trout

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 45-48

  7. Localization of the co-expression of glukokinase and peptides related to food intake control in rainbow trout brain

    Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 53-56

2016

  1. A simple melatonin treatment protocol attenuates the response to acute stress in the sole Solea senegalensis

    Aquaculture, Vol. 452, pp. 272-282

  2. Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668

  3. Food intake inhibition in rainbow trout induced by activation of serotonin 5-HT2C receptors is associated with increases in POMC, CART and CRF mRNA abundance in hypothalamus

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 186, Núm. 3, pp. 313-321

  4. Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout

    Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37

  5. Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42

  6. In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16

  7. In vitro evidence supports the presence of glucokinaseindependent glucosensing mechanisms in hypothalamus and hindbrain of rainbow trout

    Journal of Experimental Biology, Vol. 219, Núm. 11, pp. 1750-1759

  8. Intracerebroventricular ghrelin treatment affects lipid metabolism in liver of rainbow trout (Oncorhynchus mykiss)

    General and Comparative Endocrinology, Vol. 228, pp. 33-39

2015

  1. Daily rhythms in activity and mRNA abundance of enzymes involved in glucose and lipid metabolism in liver of rainbow trout, Oncorhynchus mykiss. Influence of light and food availability

    Chronobiology International, Vol. 32, Núm. 10, pp. 1391-1408