MARIA DEL CARMEN
SIEIRO VAZQUEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Abigail
Fernández da Silva
Abigail Fernández da Silva-rekin lankidetzan egindako argitalpenak (1)
2012
-
Microbial Pectic Enzymes in the Food and Wine Industry
FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218