Publicacións en colaboración con investigadores/as de Universidad de Extremadura (15)

2024

  1. Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny

    Plants, Vol. 13, Núm. 7

2023

  1. Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)

    International Journal of Molecular Sciences, Vol. 24, Núm. 2

  2. Transcript profiling of olive fruit tissues in late development reveals complex vesicle trafficking and hormonal regulation involved in cell wall modifications

    Acta Horticulturae

2022

  1. Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)

    Acta Horticulturae

2020

  1. Brassinosteroid-induced modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development

    Acta Horticulturae

  2. Cellwall composition andultrastructural immunolocalization of pectin and arabinogalactan protein during olea europaea l. fruit abscission

    Plant and Cell Physiology, Vol. 61, Núm. 4, pp. 814-825

  3. Sphingolipid and sterol accumulation during olive fruit abscission

    Acta Horticulturae

  4. Sphingolipids during olive fruit ripening

    Acta Horticulturae

  5. Transcriptome and hormone analyses revealed insights into hormonal and vesicle trafficking regulation among olea Europaea fruit tissues in late development

    International Journal of Molecular Sciences, Vol. 21, Núm. 14, pp. 1-21

2018

  1. Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid

    Journal of Plant Physiology, Vol. 231, pp. 383-392

  2. Sphingolipid distribution, content and gene expression during olive-fruit development and ripening

    Frontiers in Plant Science, Vol. 9

2012

  1. Endogenous free polyamines in the abscission zone of olive fruit

    Acta Horticulturae

  2. The interaction between ethylene and polyamines during ripening of olive fruit

    Acta Horticulturae

2010

  1. Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone

    Journal of Plant Physiology, Vol. 167, Núm. 17, pp. 1432-1441

  2. Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development

    Planta, Vol. 232, Núm. 3, pp. 629-647