Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (3)

2020

  1. Sphingolipid and sterol accumulation during olive fruit abscission

    Acta Horticulturae

  2. Sphingolipids during olive fruit ripening

    Acta Horticulturae

2018

  1. Sphingolipid distribution, content and gene expression during olive-fruit development and ripening

    Frontiers in Plant Science, Vol. 9