Publikationen, an denen er mitarbeitet Manuel Ángel Iglesias Otero (7)

2019

  1. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

2015

  1. A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology

    Aerobiologia, Vol. 31, Núm. 2, pp. 201-211

  2. Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks

    Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458

  3. Forecasting Olea airborne pollen concentration by means of artificial intelligence

    Fresenius Environmental Bulletin, Vol. 24, Núm. 12B, pp. 4574-4580