Publikationen, an denen er mitarbeitet Manuel Ángel Iglesias Otero (7)

2019

  1. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

2016

  1. Application of transit data analysis and artificial neural network in the prediction of discharge of Lor River, NW Spain

    Water Science and Technology, Vol. 73, Núm. 7, pp. 1756-1767

2015

  1. A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology

    Aerobiologia, Vol. 31, Núm. 2, pp. 201-211

  2. Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks

    Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458

  3. Forecasting Olea airborne pollen concentration by means of artificial intelligence

    Fresenius Environmental Bulletin, Vol. 24, Núm. 12B, pp. 4574-4580

2013

  1. Percolation threshold of AOT microemulsions with n-alkyl acids as additives prediction by means of artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 50, Núm. 5, pp. 360-368

  2. Predicting critical micelle concentration values of non-ionic surfactants by using artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 50, Núm. 2, pp. 118-124